Mmmmm...
I made this on Saturday, and it was done by Sunday afternoon. The recipe came from the same KraftFoods booklet I got in the mail, and it was SO easy to make -- plus it gave me an excuse to take out the KitchenAid. I wasn't too wild about the chocolate, so maybe less of that next time (and yes, there will be a next time) and I'll probably up the bread-content to soak up more of the mixture... and get nice and firm.
Monday, September 25, 2006
FOOD: Rustic Chocolate-Cinnamon Bread Pudding
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