Saturday, January 05, 2008

FOOD: California Grill at the Contemporary Resort, Disney, LBV, FL


























Hudson Valley Smoked Duck Breast with Fennel Jam, Aged Goat Cheese, and Frisee Lettuce $12.00

"Snake in the Grass" ... Eel with Shrimp Tempura, Avocado, and Cucumber $22.00

Oak-fired Filet of Beef with Potatoes, Bacon, Pearl Onions, Mushrooms, and Teriyaki Barbeque Sauce $36.00

Kurobuta Pork Loin with Creamy Goat Cheese Polenta, Cremini Mushrooms, Zinfandel Glaze, and Sage $26.00

Veal Tenderloin with Buttery Potato Puree, Roasted Salsify, Baby Carrots, adn Truffle Reduction $33.00

Valrhona Chocolate and Coffee - Warm Chocolate Cake with Molten Center, House-made White Coffee Ice Cream and Cappuccino Anglaise $10.00

"Caramel Apple" - Apple Jalousie Tart with Caramel Foam, Caramel Apple Shooter, and Green Apple Meringue with Apple Sorbet $10.00
















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