Saturday, October 04, 2008

DISNEY: Epcot's Food & Wine Festival Map

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And here are the menus (courtesy of AllEarsNet.com and wdwinfo.com) with the wines/beverages removed (for non-beverage-only kiosks):

Reims, Champagne
Mo√ęt & Chandon Imperial $8.50
Moet & Chandon Rose Imperial $9.75
Moet & Chandon Nectar Imperial $9.50
Moet & Chandon Nectar Imperial Rose $11.00

Santiago, Chile:
Camaron con Pebre (shrimp with cilantro sauce) $4.00
Spicy Beef Empanada $3.75
Dulce de Leche (caramelized milk pudding with toasted almonds) $2.25

Buenos Aires, Argentina:
Pastel de Choclo (Beef and Corn Casserole) $3.75
Grilled Beef with Chimichurri sauce $4.25

The Mouse Catch
One selection $3.25
Duo of Cheese $4.00
Trio of Cheese $4.50

Asiago Pressato, Italy
Manchego, Spain
Dorothea, Holland

Mexico City, Mexico:
Chilaquiles (baked tortillas with chicken and cheese) $4.00
Quesadilla con Chorizo (spicy sausage and cheese tortilla) $3.75
Capirotada (Mexican bread pudding with white chocolate) $3.50

Barcelona, Spain
Chilled Tomato and Garlic Soup $2.50
Seared Tuna Loin with Roasted Red Peppers, spicy pepper coulis and garlic-herb ciabatta $4.00
Churro with Chocolate Sauce $2.75

Vienna, Austria:
Beef Goulash with a bacon dumpling $3.50
Tafelspitz (boiled beef brisket with red potatoes and horseradish cream sauce) $3.75
Buchteln (apricot jam roll with vanilla sauce) $2.50

Shanghai, China:
Chicken Sha Cha $3.50
Pork Pot Stickers $3.50
Ginger Caramel Ice Cream $3.25

New Delhi, India
Samosa with Tamarind Sauce (spicy pea and potato pastry) $3.25
Shrimp in a red curry sauce over rice $4.00
Mango Mousse $1.75

Cape Town, South Africa:
Durban Spiced Chicken on a Skewer with coconut milk-infused root vegetables $3.75
Bobotie with Mango Chutney $3.00
Spice Cake with a chocolate sauce $2.25

Melbourne, Australia
Pepperberry Prawns on the barbie with sweet potato hash $4.75
Chilled Barramundi Fish with a fennel slaw $3.50
Grilled Lamb Chop with caramelized onion jam and pea shoots $5.00
Wattleseed Mousse (coffee-infused lady fingers with wattleseed filling) $2.75

Munich, Germany:
Spaetzle with Creamy Mushroom Ragout $3.25
Regensburger Sausage with Sauerkraut in a pretzel roll $3.75
Apple Strudel $2.75

Bologna, Italy:
Baked Ziti $4.50
Sausage Pizza $4.50
Cream Puff with Mascarpone and Gianduja Chocolate $3.50

Cork, Ireland:
Potato Leek Soup with a Dubliner Cheese Crisp $2.75
Boxty with bacon chips and Kerrygold garlic and fresh herb butter $2.75
Irish Cheese Selection (Reserve Irish Cheddar, Dubliner and Ivernia Cheese) with Apple Chutney and Brown Bread $3.25

Hops & Barley:
Boston Crab Cake with corn and barley salad $4.00
New England Lobster Roll $7.00

San Francisco, USA:
Roasted Beet Salad with Goat Cheese $2.75
Seared Beef Medallion with Cheese Polenta $3.75
California Strawberry Shortcake $2.75

Tokyo, Japan:
California Sushi Roll $3.00
Spicy Tuna Roll $3.50
Seaweed Salad with Shrimp and Orange $3.75

Wellington, New Zealand:
Bay Scallops with baby greens and cranberry vinaigrette $3.75
Lamb Slider in a brioche roll $5.00
Kiwi Meringue Tartlet $2.50

Marrakesh, Morocco:
Kefta (grilled beef and hummus in a pita pocket) $3.95
Brewat Spicy Chicken Pastry $2.95
Walnut and Honey Baklava $2.50

Louisiana:
Cajun Crawfish Etoufee $4.00
Seafood Gumbo (shrimp, crab and catfish stew) $3.75
Praline Bread Pudding with Bourbon Caramel Sauce $2.75

Lyon, France:
Escargot Persillade en Brioche (snails with garlic butter in brioche) $4.50
Quiche au Fromage de Chevre et poireaux (goat cheese and leek quiche) $4.00
Creme Brulee Chocolat au Lait (milk chocolate creme brulee) $3.75

Brewer's Collection:
Parmesan and Garlic Pita Chips - $1.50
Sun Dried Tomato Pita Chips - $1.50
Pretzel Crisps - $1.50
Mustard and Onion Pretzel Crisps - $1.50

Istanbul, Turkey:
Meze (eggplant puree, cucumber, tomato salad, pita bread) $3.00
Manti with Yogurt Sauce $3.50
Pistachio Baklava $2.75

Montreal, Canada:
Cheddar Cheese Soup $3.25
Maple Glazed Salmon with Roasted Corn and Arugula $4.25
Maple Custard with Almond Crumble $2.50

Athens, Greece:
Greek Salad $2.75
Spanakopita (savory spinach and cheese pastry) $3.50
Melomakarona (honey spice cookie with walnuts) $2.25

Krakow, Poland:
Creamy Wild Mushroom Soup $2.75
Kielbasa with Potato Pierogies with caramelized onions and sour cream $4.50

San Juan, Puerto Rico:
Mofungo (green plantain mash with pork cracklings and shrimp salsa) $3.75
Pastelon de Amarillo (beef and yellow plantain casserole) $2.75
Brazo Gitano (gypsy's arm guava roll with shredded coconut) $3.00

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