FOOD: Potstickers

I had some wonton wrappers and ground pork in the fridge, so tonight I made potstickers.
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I seasoned the pork with chopped scallions, an egg, salt, ground pepper, and a few drops of sesame oil.

The wrappers were the thick type, so it didn't take long to put the potstickers together.

But I had to cook them more freestyle than before since I still haven't found a cover for the 12.5" T-Fal pan (which I totally love).

The potstickers turned out really good. After a couple dousings of water...

... I added a couple drops of oil to crisp the edges one last time. The result was so good. Very tasty.

I realize that I used this pic for the preview.
It just looked too good not to use up there.
Anyways, I cooked half of the dumplings (the one pan-full) and ate them all by myself. I love the oyster-flavored sauce + sesame oil dipping combo.

The other half of the potstickers are safely in the fridge for later this week.
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During this meal preparation and consumption, I watched Coraline -- on the way home from work, I made a quick stop by WM and picked it up from Redbox. The movie was pretty good -- dark, scary, and kinda crude at parts -- but the story was well-told and more watchable than The Nightmare Before Christmas.

Asides from Harry Potter and the Half-Blood Prince, I'm going to try to catch (500) Days of Summer at the Enzian this weekend. Also, I hope to make a visit to the parks to check out the new DAK FP system and also take some legacy pictures of MK's Fantasyland and TTF Pixie Hollow; and also take pictures at my the construction site of Pom's second location (excited!). It's going to be another busy weekend. Yeah, I'm thinking about it, and it's only Tuesday.

:)
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It was a good quiet night. I like making food.